Introducing this Scottish Favourites selection, perfect for those who love chocolate!

If, like us, you just love chocolate in any colour or flavour this is the selection for you, giving you a taste of all the Chocolatbox wonderful creations.

These freshly made chocolates have a 16 week shelf life from production Chocolates will contain dairy, nuts and gluten

INGREDIENTS & NUTRITION

ROSE CREAMS

Sugar 96%- natural roses flower 2%-coating agent: Gum arabic 2%-Colorant : E120-Aroma , sugar, glucose syrup, water, emulsifier: E471, cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (soya) Rose essential oil

LIME CREAMS

sugar, glucose syrup, water, emulsifier: E471, Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) lime essential oil

MINT CARAMEL

Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) Mint essential oil, glucose syrup 66.0%; sweetened condensed skimmed MILK (skimmed MILK, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids

CARAMEL BARRELLS 

Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, sugar, glucose syrup, water, emulsifier: E471 natural flavouring,, glucose syrup 66.0%; sweetened condensed skimmed MILK (skimmed MILK, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids

VIOLET CREAMS

Sugar 96%- natural violet flower 2%- Coating agent : Gum arabic 2%-Food coloring: E120-E132-Aroma sugar, glucose syrup, water, emulsifier: E471, cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (soya) Violet essential oil

TOFFEE SURPRISE

Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, sugar, glucose syrup, water, emulsifier: E471 natural flavouring,, glucose syrup 66.0%; sweetened condensed skimmed MILK (skimmed MILK, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids ,HAZELNUTS

HAZELNUT CARAMEL

Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, sugar, glucose syrup, water, emulsifier: E471 natural flavouring,, glucose syrup 66.0%; sweetened condensed skimmed MILK (skimmed MILK, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids HAZELNUTS Morella 70.0%; sugar 30.0%

HAZELNUT CRUNCH

Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, HAZELNUTS

NUTELLA HEARTS

Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, Sugar, Palm Oil, HAZELNUTS (13%), Fat-Reduced Cocoa (7.4%), Skimmed MILK Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (SOYA), Vanillin

STEM GINGERS

Sugar, glucose syrup, water, emulsifier: E471, Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) Ginger essential oil Sugar, Ginger, Lemon Juice (from Concentrate), Gelling Agent: Fruit Pectin, Mixed Spice,

BLUEBERRY GIN

Sugar 46.5%; cocoa butter 29.5%; WHOLE MILK POWDER  23.5%; emulsifier: SOYA lecithin <1% , Blueberry puree, DOUBLE CREAM  Blueberries, coriander seeds, angelica root, liquorice, orris root, orange, and lemon peel.

RASPBERRY AND PROSECCO

sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, Freeze Dried Raspberries , Marc De Champagne 60%vol, DOUBLE CREAM 

BANOFFEE

Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, sugar, glucose syrup, water, emulsifier: E471 natural flavouring,, glucose syrup 66.0%; sweetened condensed skimmed MILK (skimmed MILK, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids, Banana Puree (56,0%), Glucose-Fructose Syrup, Saccharose, Water, Flavour, Colour (carotenes E160a), Thickener (xanthan gum E415), Antioxidant (ascorbic acid E300), Vanilla Powder, Preservative (potassium sorbate E202)

MACADAMIA SALTED CARAMEL

Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, Maldon salt , sugar, glucose syrup, water, emulsifier: E471 natural flavouring,, glucose syrup 66.0%; sweetened condensed skimmed MILK (skimmed MILK, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids MACADAMIA NUTS

STRAWBERRY CREAMS

sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, sugar, glucose syrup, water, emulsifier: E471 natural flavouring, flavouring preparations, carriers (glycerol triacetate E1518 75%, ethanol, glycerol E422, propane-1,2-diol E1520 0.19%))

WHITE NUTELLA CRUNCH

Sugar 46.5%; cocoa butter 29.5%; WHOLE MILK POWDER  23.5%; emulsifier: SOYA lecithin <1%, Sugar, Palm Oil, HAZELNUTS (13%), Fat-Reduced Cocoa (7.4%), Skimmed MILK Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (SOYA), Vanillin, HAZELNUTS

BISCOFF

Sugar 46.5%; cocoa butter 29.5%; WHOLE MILK POWDER  23.5%; emulsifier: SOYA lecithin <1%, Sugar 46.5%; cocoa butter 29.5%; WHOLE MILK POWDER  23.5%; emulsifier: SOYA lecithin <1% Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),SOYA Flour, Salt, Cinnamon.

The information above is a guide only and we emphasise that these chocolates are made in a factory that handles nuts, wheat, milk and soya and therefore may contain traces of these ingredients.