Dark chocolate coffee creams, a delicious flavour combination of coffee and chocolate.

INGREDIENTS & NUTRITION

Fondant 63% (sugar, glucose syrup, water), dark chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), cocoa solids 55% minimum, colour: anthocyanin, Stabiliser: invertase Coffee essential oil

The information above is a guide only and we emphasise that the chocolates are made in a factory that handles nuts, wheat, milk and soya and therefore may contain traces of these ingredients.

Handcrafted in Paisley!