Dark Stem Ginger chocolate, a classic flavour combination that never gets old.

This 56% rich dark couverture chocolate is infused with syrup and pieces of ginger, providing a delightful flavor experience with every bite.

The combination of ginger and chocolate is simply irresistible, making it the perfect treat for any ginger lover out there.

Try it today and experience the perfect balance of sweet and spicy in every piece.

INGREDIENTS & NUTRITION

Sugar, glucose syrup, water, emulsifier: E471, Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) Ginger essential oil Sugar, Ginger, Lemon Juice (from Concentrate), Gelling Agent: Fruit Pectin, Mixed Spice,

The information above is a guide only and we emphasise that the chocolates are made in a factory that handles nuts, wheat, milk and soya and therefore may contain traces of these ingredients.

Handcrafted in Paisley!