Indulge in the rich and luxurious taste of this Malt Whisky Selection, featuring three distinct Island Malt Whiskies that are perfectly paired with smooth and creamy Belgian chocolate.

Each whisky boasts its own unique flavour profile, from the peaty and smoky notes of Islay to the fruity and honeyed flavours of the Highlands.

Savour the complex aromas and warming finish of each sip, complemented by the silky texture of the chocolate.

This Trio is the perfect gift for any whisky lover or a special treat for yourself.

INGREDIENTS & NUTRITION

WHISKY CARAMEL SHIELDS

Malt Whisky 43% Vol Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) , glucose syrup 66.0%; sweetened condensed skimmed MILK (skimmed MILK, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids

MALT WHISKY BARRELS 

Malt Whisky 43% Vol Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA)  Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) , DOUBLE CREAM glucose syrup 66.0%; sweetened condensed skimmed MILK (skimmed MILK, sugar) 

WHISKY ROSE

Malt Whisky 43% Vol Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA)  Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) , BUTTER 

The information above is a guide only and we emphasise that these chocolates are made in a factory that handles nuts, wheat, milk and soya and therefore may contain traces of these ingredients.