Belgian 56% Cocoa Chocolate Bar with Crystallised Australian Ginger Pieces
Dark Stem Ginger Bar, a perfect combination of fiery ginger pieces and ginger oil mixed into premium 56% dark couverture chocolate.
This bar is a delightful flavour experience that will tantalise your taste buds and leave you wanting more.
Perfect as a treat for yourself or as a gift for a loved one, this bar is a must-try for any chocolate or ginger lover.
INGREDIENTS & NUTRITION
Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: lecithins (SOYA) Ginger essential oil Sugar, Australian Buderum Ginger Pieces
The information above is a guide only and we emphasise that the chocolates are made in a factory that handles nuts, wheat, milk and soya and therefore may contain traces of these ingredients.