Mexican; El Jaguar - roasted locally in Neilston by Raymond of RamBeans.
Variety: Caturra, Catuai, Bourbon
Grade: Strictly High Grown
Processing: Washed and Sun Dried
Roasted to a Medium roast. Aroma of spice with cinnamon and dark chocolate. Flavours of vanilla and tangerine notes with a round body.
250g bags, available as beans, coarse ground or fine ground - select from drop-down menu.